Korean-style Fire Chicken (Buldak), Part 2

I finally finished making the Fire Chicken and it turned out to be pretty good. It was a little sweet and savory, the chicken was really moist and I really liked the toasted sesame seeds on top. Although I didn’t add the Thai chili peppers, Chong still thought it was pretty spicy. He said that all he could taste was the spiciness. I thought it could’ve used the Thai chili peppers.

Broiled marinated chicken thighs

Added the sauce

Mozzarella, pre-broiled

Mozzarella, post-broiled

Look at that yummy deliciousness

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