Archive for January, 2011|Monthly archive page

New Year Hot Pot

Sorry I’ve been MIA these past few weeks. Unexpected situations came up so Chong and I have been extremely busy. Hopefully, I’ll fall back into my regular blogging schedule soon after things have settled down a bit.

Now to the good part. Chong and I celebrated the new year with a delicious hot pot that we decided to make last minute. We had lamb, beef, pork, shrimp, pork and beef meatballs, oyster mushrooms (which were soo good!) bean thread noodles, bok choy, yu choy, gai lan, napa cabbage, and spinach. I used my little fondue pot again and while it took a while for the veggies to cook, it was worth the wait.