Archive for the ‘Dessert’ Category

Merry Christmas and Happy Holidays!!!

Chong and I had our Christmas feast a little early this year, we did it on Saturday, December 22, 2012 .  We may do a smaller dinner tomorrow, maybe hot pot or rice rolls (Chong’s favorite). It’s already Monday and we still have a lot of leftover! Since I’ve been MIA for a while, I’m going to post Christmas 2012 and Christmas 2011.

Christmas 2012: cream cheese wontons, eggrolls, peanut sauce, lo mein, duck, Ho Ho chicken wings, baked spicy squid, Happy Family, Seafood Delight, papaya salad, purple sticky rice and jasmine rice. Not pictured: turtle cake and tiramisu cake (both from Byerly’s).

Christmas 2011: raw and cooked laab, papaya salad, eggrolls, Happy Family, Seafood Delight, spring rolls, duck, purple sticky rice and jasmine rice, classic vanilla cheesecake and an ice cream cake.

As you can see, we had similar food for both years and I think I might make it a tradition–to cook less and enjoy the company more.  The only food that were made this year were the eggrolls, cream cheese wontons, and the sticky and regular rice. It was a bit of a hassle to have people run around town to get the food but all in all, the food was worth it.

Chong and I hope everyone has a Merry Christmas and Happy Holidays!


A Year In The Making, Part 1

Since I’ve been MIA for a year, I’m going to post pictures from the most recent (MI/Chicago Trip) backwards (Christmas 2011).  Here’s a photo journal of what’s been happening since I’ve last posted:

It was a Dunkin Donuts/Baskin Robbins shop so of course I had to take pictures of all the yummy ice cream.

We always have to visit Randazzo’s Fresh Market every time we’re in Michigan because that’s such a great place to get produce

Michigan has some of the best Thai food, sorry Minnesota

Thanksgiving Dinner

Chong and I had a wonderful time in Michigan.  We spent lots of time with the family, ate great food and drove around Michigan to see Chong’s old haunts. We can’t wait til the next time we’re in Michigan again.

ADoseOfMee’s 1 Year Blogging Annivesary

Monday, December 20, 2010

ADoseOfMee’s 1 Year Blogging Anniversary Contest is now closed. Thank you to all who participated.  I will announce the winner shortly.

Update:  Monday, December 20, 2010: Congrats to EmmerTT for winning the grand prize.  I told Chong that if I had less than 5 comments (Hello Lurkers!), I’d send out cookies to everyone!  I’m still baking cookies and hope to be done by tonight or tomorrow so please email me your addresses, everyone, and I will send out your packages by Wednesday afternoon.  Thanks for participating!

Update:  Thursday, December 23, 2010:  Congrats to Robin for winning the grand prize.  I will ship out your package tomorrow.

Wow…I can’t believe it’s been one year since I started blogging.  It feels like I just started blogging a few months ago.  It’s been a lot of fun making, baking, eating, drooling, and sharing with everyone.  To celebrate, I’m going to give a lucky reader a 1 year anniversary present.

What’s included in the present:

-1 bag of steamed rice roll flour

-1 bag of steamed bun flour + 1 package of Chinese sausage

-1 can of coconut milk

-1 can of curry paste

-1 package of square 3 Ladies brand rice wrapper

-1 bag of vermicelli noodle

-1 package of bbq powder

-1 package of laab seasoning

-A container full of cookies (chocolate chips, white macadamia nut, peanut butter, etc.)

-And a few more surprises that even I don’t know about….yet!  (This will probably include more cookies and/or goodies to munch on).

**I will take a picture of the final package on Sunday, December 19 so you’ll know what you’ll be receiving.  Who doesn’t love free groceries and goodies?**

How to enter (Be sure to leave a VALID email address or I won’t be able to contact you if you win ):

Leave a comment stating what you like about my blog, whether it be the food, videos, pictures, ramblings, etc.


Leave a comment about what you would like to see on my blog in the future.

I reserve the right to change any information as needed.

One entry per person only, please.  This will close on Sunday, December 19, at 11:59 PM CST.  Again, be sure you leave a valid email address so I can contact you if you win, or else no valid email address = no winner. If the winner does not contact me within 48 hours, a new winner will be chosen.

Good Luck and Good Eats!

I’m Still Alive!

I’m still alive–I’ve just been so busy this week baking for the in-laws, my cookie swap partner, and just because that I barely had time for anything else–much less, sleep!  I doubt my in-laws read my blog so I think it’s safe to post up pictures of what I’ve been baking…and if for some reason they do read my blog, oh well, I guess it won’t be a surprise anymore.

The gum drop tree was for a few of my co-workers (I made 3), the Raspberry Almond Thumbprints and package was for my cookie swap partner, the cinnamon applesauce Christmas ornaments are for me, the box of cookies was a treat I brought in to work, the bag and mint chocolate chip cookies was my treat from my cookie swap partner and most everything else is for the in-laws.  Some stuff not pictured are:  carrot cake, zucchini bread, Too Much Chocolate cake, and a Christmas ornament package.  I just mailed it today so now I can get some rest.

I have some exciting news that I’ll have to share later so stay tuned!

Wonton Noodle Soup & Oreo Cheesecake

Hello!  It’s been a while since I’ve last blogged.  Life has surely been busy.  Anyhow, I’m just sharing some random food pictures I made this past month.  First up is a wonton noodle bokchoy soup.  This is actually the second time I’ve made this soup–the first time didn’t turn out as yummy.  It’s really easy to make.  I will definitely do a video or pictorial on this so stay tuned!

Plain wonton noodle bokchoy soup


With all the trimmings–soy sauce, garlic chili sauce, cilantro, and green onions

For the wontons, I used ground pork, corn starch, salt, black pepper and shaoxing wine because I wanted it plain.  I used dried Kung Fu noodles and cooked it in water for 3 minutes.  I blanched the bokchoy and gave it an ice water bath after it was cooked.  I forgot what I used for the broth–it was either a pork or chicken broth.  Added the condiments and it was delicious.

I made a fresh batch for breakfast the next day and took it to work in my Tiger thermos bottle.  After 2 hours of sitting in the thermos, the noodles had become soft and silky and even more delicious.  This is a great dinner/breakfast option to make for those cold winter days that are coming soon.


My brother, Wit, loves anything Oreo and cheesecake.  He wanted to buy an Oreo cheesecake but I told him I’d make him one.  So I kept my promise and baked him one.  Boy, baking that cheesecake sure was time consuming but it was well worth it.

Took me 15 minutes to whip everything together


Baked, with a sour cream topping

Oreo crust and another layer of crushed Oreos in the middle

Care for a slice?

Mmmmm….mmm!  This was good but Chong and I couldn’t didn’t want to finish our half so I brought 1/4 of it to work.  Next time, if I ever decide to bake another Oreo cheesecake again, I’ll mix the Oreo with the cheesecake and see how that turns out.  I love cheesecakes but it’s too fattening so I’ll only bake it once in a blue, blue, blue moon.

Happy eats!


Chocolate Chip Cookies Video

Who doesn’t love freshly baked chocolate chip cookies?  With this easy and delicious recipe, you can make them whenever you want.  Here’s the recipe and pictorial.

Zucchini Bread Video

If you can’t tell that it’s summer by the hot weather we’ve having then you can surely tell by what vegetables are in season.  I got some zucchinis from the Farmer’s Market just to make zucchini bread.  Enjoy!  Here’s the Zucchini Bread pictorial.

Homemade Mint Chocolate Chip Ice Cream Video

My very first video instruction on how to make ice cream!!!  I’m still trying to get used to how things work and since this is my first video, it won’t be perfect but enjoy it nevertheless!  Let me know what you think.  Hopefully, there’ll be more to come in the future.  PS, Don’t mind my different forms of communication.  I know it’s a bit weird but I’m still trying to see what will work best.

Fresh Homemade Strawberry Ice Cream

Chong and I received an electric ice cream maker from my wonderful cousins (thanks Cecilia, Bao & Mai!!!) at my bridal shower last year and it sat in our closet collecting dust until now.  I’ve been meaning to take it out last summer and make some ice cream but apparently, good intentions do not result in ice cream.  So after getting some huge strawberries from my Aunt, I decided to finally make some strawberry ice cream.  I followed the recipe that came along with the ice cream maker, which turned out to be delicious!

I can’t find the booklet right now so I’ll have to remember to post the recipe at a later date.  The ice cream is really simple to make.  The ingredients consist of:  heavy cream, whole milk, sugar, strawberries, lemon juice, and vanilla (which I didn’t have any).

Strawberry Ice Cream Pictorial

Strawberries tossed in sugar + lemon juice

2 hours later

2 cups (1 pint) heavy cream + 3/4 c of sugar

Add 1 cup milk

Add strained strawberry/lemon juice

Churning in the ice cream maker

View from top

Actual churning process post strawberries

Frozen overnight

Single serving

My first spoonful


The frozen strawberries were my favorite part!  I really liked the single serving cups (1/2 cup) because they’re so much easier to eat and you don’t have to worry think about how much you’re eating…unless you’re eating more than 1 cup in one sitting.  I gave the bigger container to my brother and he ate about 3/4 of the container in one sitting.

I’m planning on making some mint chocolate chip ice cream tomorrow.  I can’t wait to try different recipes…lemon sorbet, orange sherbet, raspberry sorbet, gelato, slushies, and of course, more ice cream!  Chong and I are not planning on gaining a gazillion pounds eating all these goodies all by ourselves.  I’ll have to distribute the calories goodies to my friends and family.  Who wouldn’t love a nice container of homemade ice cream as a gift?

Semi-Baking Spree

My 5 year old niece was over a few weeks ago and she wanted to bake cupcakes so we made black-bottom cupcakes (since she loves chocolate).  I think she somewhat associates me with cupcakes because we’ve baked some a few times before.  Her favorite thing to do is decorating them with sprinkles.

Black Bottom Cupcakes

These are REALLY good cold!

I also made some somewhat pitiful looking pretzel because I was craving some.  I made a huge mistake and left the damp pretzels to dry off on top of a towel instead of just laying them for 5 seconds and then placing them on my baking sheet.  After the bottom had dried off, the pretzels stuck to the towel, making them hard to get off.  Now I have a baked dough towel.  : (  I didn’t know how they would turn out but they ended up baking up nicely.  I forgot how to shape the pretzels so mines look huge. But they were good and satisfying and that’s all that matters.


I got some rhubarb from my aunt yesterday and since I’ve been wanting to make Strawberry Rhubarb Pie, I decided to make it from scratch, including the dough.  The dough was pretty easy, I don’t understand why I was so hesitant and scared to try it in the first place.  The pie turned out beautiful but it’s really SOUR!  DH doesn’t even like to eat sour fruits so I know he won’t be eating this.  He prefers chocolate covered strawberries to the real thing, unless it’s sweet.

Strawberry Rhubarb Pie, unbaked


Would you care for a slice of pie?