Eazee Cheezees
***I’m so slow sometimes. I couldn’t figure out how to link websites until now. So from now on, blogging and linking websites will be so much easier!***
Yah! I found my inspiration to cook and bake again! I was browsing through some food blogs and came upon this wonderful food site, TasteSpotting , and OMG, I’m in food heaven. Browsed the site for a day and found some great food ideas. This is the first recipe I’ve tried and it turned out pretty good. Will make little changes next time I make them, which will probably be soon. Thanks to Chef Cathy at ShowFood Chef for the recipe.
Eazee Cheezees Pictorial
Flour, salt, black pepper, butter, and medium cheddar & colby jack cheese
Used my handheld mixer to blend everything together
Dough
Rolled and cut out
1st batch: seeing stars
2nd batch: seeing flowers
Star Crackers
After all the time spent rolling, cutting, transferring and baking, this is all the stars I got from my first batch! My right hand was cramping from making all those star and flower cut outs but it was worth it. For the third batch, I just rolled it out and made square crackers. Chong prefers the 3rd batch to the first two but they’re all equally good.
They’re not cookies, but they sure look hecka good! I wonder how it tastes like, especially with that cheese. I would assume the star crackers taste like Cheese-it?
They taste like mild cheese crackers–not exactly like Cheez-Its. I only used medium sharp cheddar cheese so you can’t really taste the cheese. Next time, I’ll use more salt and sharp cheddar to make it taste better.