Cookies, Cookies, Cookies!!!

I am posting up cookie pictorials from last weekend when Chong and I made cookies.  These recipes can be found at

Felix K.’s Chocolate Chip Cookies (I shortened the name since it was way too long)


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 6 tablespoons white sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 (12 ounce) bag chocolate chips


  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
  3. Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
  4. Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.

Flour, baking soda, baking powder, & salt

1 cup (2 sticks) softened butter

Add brown and white sugar                                       Cream together

Add eggs and vanilla                                                   Cream together

**Opps, I guess I was too excited and forgot to take a picture of dry ingredients + wet ingredients.  But moving on…**

Mix dry + wet ingredients together & fold in milk chocolate chips

Roll the dough into balls.  DO NOT FLATTEN if you like textured cookies!!!

Cool on cookie sheet for 2 mins, then transfer to cooling rack.  Enjoy with a tall glass of milk!

White Chocolate Macadamia Nut Cookies


  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces white chocolate, chopped
  • 1 (6.5 ounce) jar macadamia nuts, chopped


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Flour, baking soda, & salt

1/2 cup (1 stick) softened butter

Add sugar and cream together                                       Add egg and vanilla and mix

Add dry ingredients                                      Mix together

Add white chocolate chips & Macadamia nuts                                 Fold into dough

Roll into balls (I just used 2 spoons since the batter was so wet)

Baked goodies!

I hope the cookie pictorials were clear and helpful!  Have fun baking cookies!  I know I’ll be baking a lot this weekend.


11 comments so far

  1. […] Friday, July 30, 2010 by adoseofmee Leave a Comment Who doesn’t love freshly baked chocolate chip cookies?  With this easy and delicious recipe, you can make them whenever you want.  Here’s the recipe and pictorial. […]

  2. […] dozen each of chocolate chip cookies and white chocolate macadamia nut cookies (from my very first […]

  3. meio on

    how much is a cuop on a measuring scale?

    • adoseofmee on

      That’s something that Google can answer better than me but from , 1 cup of flour is about 4.5 oz. Hope that helps!

  4. meio on

    a cup*

  5. shubina on

    Great! I can make cookies without brown sugar and with brown sugar, You rock ADoseOfMee!
    I already subscribed your channel! I can also make cookies for me and my boyfriend.

    • adoseofmee on

      Thanks. I’m glad you enjoy the recipes and I hope you enjoy the making and eating them.

  6. shubina on

    Brilliant cookies!
    My family and I will enjoy them!

  7. Amy Lee on

    You are amazing ADoseOfMee!!!
    I used to think baking cookies was so tricky! But its so easy when I found out your recipe… YOU ARE TOTALLY A LIFE SAVER!!!
    I’m also making these for my boyfriend,Alex.

    San Franscico,USA

    • adoseofmee on

      You’re welcome. I thought baking was going to be hard too, but if you know how to read directions and measure ingredients, you’re set to go. I hope you and Alex enjoy the cookies you made!

  8. Anonymous on

    its so yummy

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